tag:blogger.com,1999:blog-5757108312309548796.post823686153797959596..comments2023-07-04T19:15:11.791+10:00Comments on Couture Foodie: Ming Jiang Kueh Recipe - Chewy Pancake with Peanut FillingCouture Foodiehttp://www.blogger.com/profile/00558973737405211738noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5757108312309548796.post-25193693236306295772022-10-08T00:29:13.468+11:002022-10-08T00:29:13.468+11:00A combination of sweet and salty is always a good ...A combination of sweet and salty is always a good idea. These <a href="https://martabak.sg/" rel="nofollow">pillowy-soft pancakes</a> take on a hint of earthy aroma from the peanut butter. I like to enjoy them with salted toasted peanuts to balance out the sweetness. But fresh-cut rounds of banana with chocolate chips and maple syrup or maple butter would also be perfect. They’re delicious any way you dress them. This pancake batter is made in a specific order, with flour being last to ensure the peanut butter, butter, and eggs specifically emulsify and gives you plenty of time to keep mixing until you achieve that goal. Emma Jasminehttps://www.blogger.com/profile/16169976400981554714noreply@blogger.com