I've searched high and low in Melbourne looking for fresh high-quality sashimi in various places. Over a year ago, I finally found it in my own backyard. These guys at the Fish Tank is happy to slice them up at your request and you are good to go. Lately I've been tossing them into an Asian style coleslaw with crunchy noodles, ground peanuts and plum sauce.
Here are some quick iPhone snaps:
Melbourne, the food capital of Australia, where multi-cultural cuisines reign supreme. You've arrived at a food blog where good food has no boundaries - be it restaurants, cafes, takeaway joints and any other eating places. Recipes to try out with successes and failures blogged to no shame. The focus is on authentic Asian (Singapore) food found right here in the heart of Melbourne. Just remember, the best dining experience could surprise your tastebuds when you least expect it. Get ready to be surprised on my food journey. Bon Appétit!