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June 21, 2013

Pork Liver with Ginger and Spring Onion Recipe

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Couture Foodie 2009

Couture Foodie: Melbourne, Australia; A foodie and fashion fiend based in Melbourne who enjoys the gastronomical delights of various cultures. Join me on my adventures in sharing my good and maybe not so good food experiences. And remember the best food might not come from fine dining or the most expensive establishments. I am never surprised nowadays to find the most exciting food located in obscure places. I do delight in Asian cuisine (authentic please) so come along on my journey and participate in my food diary. After all, food is best enjoyed in great company. Bon appétit!

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