Melbourne, the food capital of Australia, where multi-cultural cuisines reign supreme. You've arrived at a food blog where good food has no boundaries - be it restaurants, cafes, takeaway joints and any other eating places. Recipes to try out with successes and failures blogged to no shame. The focus is on authentic Asian (Singapore) food found right here in the heart of Melbourne. Just remember, the best dining experience could surprise your tastebuds when you least expect it. Get ready to be surprised on my food journey. Bon Appétit!

Sunday, September 6, 2009

Singapore Chilli Crab Post...

is just under the Sichuan House food review. I started it a few weeks but didn't publish it till today so it's posted on the date that it was started. Nobu review should be up soon.
Posted by Couture Foodie at 2:20 AM

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