Melbourne, the food capital of Australia, where multi-cultural cuisines reign supreme. You've arrived at a food blog where good food has no boundaries - be it restaurants, cafes, takeaway joints and any other eating places. Recipes to try out with successes and failures blogged to no shame. The focus is on authentic Asian (Singapore) food found right here in the heart of Melbourne. Just remember, the best dining experience could surprise your tastebuds when you least expect it. Get ready to be surprised on my food journey. Bon Appétit!

Wednesday, September 1, 2010

Lamb Cutlets with Mash Potatoes and Red Wine Jus

Hungry and ready to tuck in, so just pics. I have no idea why the flash in the camera makes it look like the lamb cutlets are burnt. S cooked it to perfection.

Posted by Couture Foodie at 11:03 AM
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