The Korean Ginseng Chicken is a lot less herbal-ly than the Chinese version. I've never been a fan of Ginseng Chicken, it's more like my dad's thing. He's obsessed with ordering it every time we go to a Korean restaurant. My mother is a big fan of it.....for the dogs. My parents insist on slow-cooking a pot and a whole chicken, shredding meticulously the softened chicken meat for my precious 3 dogs.
This is my version of Korean/Chinese Ginseng Chicken. The pressure cooker is my best friend as it speeds the process up by heaps.
Melbourne, the food capital of Australia, where multi-cultural cuisines reign supreme. You've arrived at a food blog where good food has no boundaries - be it restaurants, cafes, takeaway joints and any other eating places. Recipes to try out with successes and failures blogged to no shame. The focus is on authentic Asian (Singapore) food found right here in the heart of Melbourne. Just remember, the best dining experience could surprise your tastebuds when you least expect it. Get ready to be surprised on my food journey. Bon Appétit!