Korean Ginseng Chicken

The Korean Ginseng Chicken is a lot less herbal-ly than the Chinese version. I've never been a fan of Ginseng Chicken, it's more like my dad's thing. He's obsessed with ordering it every time we go to a Korean restaurant. My mother is a big fan of it.....for the dogs. My parents insist on slow-cooking a pot and a whole chicken, shredding meticulously the softened chicken meat for my precious 3 dogs.

I digress...

This is my version of Korean/Chinese Ginseng Chicken. The pressure cooker is my best friend as it speeds the process up by heaps.


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