Autumn in Melbourne is a time for entertaining without the intensity of the summer heat and frightful chill of winter.
A little aperitif and anti-pasto...
Entree of Caramalised Figs and Blinis with Avacado Mousse (Paprika, Prawns and Perino Tomatoes)
Main of Vietnamese Lemongrass Stewed Beef (recipe in another blog post)
With a selection of Wholemeal and Plain Roti Prata