An Autumn Afternoon...

Autumn in Melbourne is a time for entertaining without the intensity of the summer heat and frightful chill of winter.

A little aperitif and anti-pasto...

Entree of Caramalised Figs and Blinis with Avacado Mousse (Paprika, Prawns and Perino Tomatoes)

Main of Vietnamese Lemongrass Stewed Beef (recipe in another blog post)

With a selection of Wholemeal and Plain Roti Prata