Melbourne, the food capital of Australia, where multi-cultural cuisines reign supreme. You've arrived at a food blog where good food has no boundaries - be it restaurants, cafes, takeaway joints and any other eating places. Recipes to try out with successes and failures blogged to no shame. The focus is on authentic Asian (Singapore) food found right here in the heart of Melbourne. Just remember, the best dining experience could surprise your tastebuds when you least expect it. Get ready to be surprised on my food journey. Bon Appétit!

Wednesday, February 12, 2014

Passion Fruit Melting Moments

I just love the decadence and indulgence of a rich high tea. The marvellous close-your-eyes moments of buttery crumbs melting in the mouth washed down by a cup of beautifully fragrant Mariage Frères tea.

One of my favourite things to bake are Passionfruit Melting Moments. The acidity of passionfruit cuts through the richness of the butter. I personally like mixing a smidge of cream cheese into the icing and refrigerate for a wonderful summer treat.

The recipe is simply butter, butter and more butter!

1 comment:

  1. Those buns looks yummy and I'm craving for them now haha. Will try to find a way to make them as soon as I can and see how they taste.