Melbourne, the food capital of Australia, where multi-cultural cuisines reign supreme. You've arrived at a food blog where good food has no boundaries - be it restaurants, cafes, takeaway joints and any other eating places. Recipes to try out with successes and failures blogged to no shame. The focus is on authentic Asian (Singapore) food found right here in the heart of Melbourne. Just remember, the best dining experience could surprise your tastebuds when you least expect it. Get ready to be surprised on my food journey. Bon Appétit!

Wednesday, December 23, 2009

My Xmas Red Velvet Cupcakes

Admittedly not my best effort as I was churning them out quickly for Steve's colleagues with a much thinner layer of frosting than usual. The "pebbles" are actually chocolate. The frosting is my usual cream cheese icing but with colouring.












Posted by Couture Foodie at 1:52 AM

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