Melbourne, the food capital of Australia, where multi-cultural cuisines reign supreme. You've arrived at a food blog where good food has no boundaries - be it restaurants, cafes, takeaway joints and any other eating places. Recipes to try out with successes and failures blogged to no shame. The focus is on authentic Asian (Singapore) food found right here in the heart of Melbourne. Just remember, the best dining experience could surprise your tastebuds when you least expect it. Get ready to be surprised on my food journey. Bon Appétit!
Saturday, July 31, 2010
So, I've had a craving for Sichuan House's crabs. I've heard raves about the Kong Pau Chicken, so might give it a go as well. Will go there today for another meal. Obviously I've been there heaps of times, but will do a second review this time.
Posted by Couture Foodie at 1:48 AM