Melbourne, the food capital of Australia, where multi-cultural cuisines reign supreme. You've arrived at a food blog where good food has no boundaries - be it restaurants, cafes, takeaway joints and any other eating places. Recipes to try out with successes and failures blogged to no shame. The focus is on authentic Asian (Singapore) food found right here in the heart of Melbourne. Just remember, the best dining experience could surprise your tastebuds when you least expect it. Get ready to be surprised on my food journey. Bon Appétit!

Tuesday, August 21, 2012

A Quickie Lunch

I've received several emails asking what I usually do for lunch as my blog is so heavily focused on dinner. Truth is I rarely eat lunch or brekkie for that matter.

But when I do, I love having multigrain sourdough lightly toasted with sautéed diced mushrooms seasoned with a dash of minced garlic and olive oil topped off with cracked pepper.

I also enjoy celery sticks with a blue cheese dip to go along.

And of course nothing says spring like a smoothie of banana, honey and skim milk.

Yummm...

2 comments:

  1. There's something delicious about olives & bread.. especially when a loaf of sourdough has kalamatas baked-in. Yum!

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  2. I so agree Andy...a warm loaf with EVOO or a smidge of Pepe Sayer hand-churned butter...

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