I've received several emails asking what I usually do for lunch as my blog is so heavily focused on dinner. Truth is I rarely eat lunch or brekkie for that matter.
But when I do, I love having multigrain sourdough lightly toasted with sautéed diced mushrooms seasoned with a dash of minced garlic and olive oil topped off with cracked pepper.
I also enjoy celery sticks with a blue cheese dip to go along.
And of course nothing says spring like a smoothie of banana, honey and skim milk.