Melbourne, the food capital of Australia, where multi-cultural cuisines reign supreme. You've arrived at a food blog where good food has no boundaries - be it restaurants, cafes, takeaway joints and any other eating places. Recipes to try out with successes and failures blogged to no shame. The focus is on authentic Asian (Singapore) food found right here in the heart of Melbourne. Just remember, the best dining experience could surprise your tastebuds when you least expect it. Get ready to be surprised on my food journey. Bon Appétit!

Monday, August 30, 2010

Quick Scones with Jam and Double Cream

Literally whipped up some scones and cream earlier. Some self-raising flour, milk, etc...Kitchen Aid with dough hook attachment is my good friend in this instance. The pics are shocking, but it's so terribly satisfying 4 scones later...

Posted by Couture Foodie at 8:07 PM
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