Melbourne, the food capital of Australia, where multi-cultural cuisines reign supreme. You've arrived at a food blog where good food has no boundaries - be it restaurants, cafes, takeaway joints and any other eating places. Recipes to try out with successes and failures blogged to no shame. The focus is on authentic Asian (Singapore) food found right here in the heart of Melbourne. Just remember, the best dining experience could surprise your tastebuds when you least expect it. Get ready to be surprised on my food journey. Bon Appétit!

Sunday, December 12, 2010

David Jones Food Hall Grilled Salmon

Just a quickie. This is only $13.90 cooked Medium with chips and salad and your choice of sauce for the salmon. The fish is fresh and has none of that fishy smell. Actually tasted more like King Salmon than Tassie. I had this in Chadstone, where they also had a selection of John Dory, Rockling and Barramundi as well.


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