This post is way overdue, but no less delish. On a whim (wimbledon, geddit? LOL), I decided to get a whole cake since we had guests over for dinner couple of months back. Not wanting to overload on rich chocolate seeing as we were having some heavy dishes for dinner, I opted for a berry fresh option (I know I know, I'm on a roll with the punnets, oops, puns).
As described by Lindt, the Wimbledon cake is an artistically layered cake of mascarpone & vanilla bean cream, almond vanilla cake, strawberry puree, bordered by shards of red & white chocolate. Don't get me wrong, it is a thing of beauty in its entirety and I'm sure someone with less of a greedy eye might take a million pics of the cake as a whole, but I couldn't wait to dig in and TASTE the divine-ness.
I was not disappointed. Enjoy.
Melbourne, the food capital of Australia, where multi-cultural cuisines reign supreme. You've arrived at a food blog where good food has no boundaries - be it restaurants, cafes, takeaway joints and any other eating places. Recipes to try out with successes and failures blogged to no shame. The focus is on authentic Asian (Singapore) food found right here in the heart of Melbourne. Just remember, the best dining experience could surprise your tastebuds when you least expect it. Get ready to be surprised on my food journey. Bon Appétit!